Sandwich Bar Philosophy

First thing you'll notice about our menu is that it's smaller than most other places.  At Sandwich Bar, we'd much rather concentrate on only a few things and execute them perfectly, than to have a huge menu teeming with mediocre food that you couldn't possibly keep up with.  We make real food from scratch... the slow way.  We don't cut any corners on ingredients, even if that means we don't make as much profit as our competitors.  It's more important to us that we have a superior product, which will eventually allow us to stand apart and be the ultimate key to our success.       

Pan-fried Chicken Cutlet with Long Hot Peppers, Sharp Provolone, drizzled with Extra Virgin Olive Oil

Pan-fried Chicken Cutlet with Long Hot Peppers, Sharp Provolone, drizzled with Extra Virgin Olive Oil